How to Make Thai Jok
Thai Rice Congee
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Tired of your typical breakfast?
Try something new, savory Thai jok, aka rice congee, with pork dumplings!
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Use a mortar and pestle, or food processor to break down the garlic, cilantro roots or stems and white pepper powder into a paste.
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In a large bowl, add the paste along with the rest of the pork dumpling ingredients, and mix with your hands until incorporated.
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In a blender, combine rice and broth, and blend on low to a coarse puree, the texture of steel cut oatmeal.
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Pour the puree into a large pot, and place over medium-high heat. Warm it until it comes to a gentle boil. Add meatballs. Cook until they rise to the surface.
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Ladle the rice porridge and pork meatballs into a bowl. Sprinkle the congee toppings on top.
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