Description
Need a quick, easy Thai meal? Try WorldFoods Thai Fusion Rainbow Noodles—bright veggies, shrimp and fried shallots make this dish shine!
Ingredients
Scale
- 3–4 servings of shrimp (or chicken or tofu)
- 3–4 servings rice vermicelli bean thread noodles (or any other noodles you prefer)
- 2–3 shallots cut into thin strips
- 3 tbsp. cooking oil
- 5 garlic cloves, minced or smashed in mortar and pestle
- 2–8 fresh thai chilis (depending on spicy preference), diced or smashed in mortar and pestle
- 1 bottle of WorldFoods Fusion of Flavours Thai Ginger Lemongrass Stir-Fry Sauce
- 1.5 c. diced carrots
- 2 c. shredded purple cabbage
- 1/2 c. chopped peanuts
- 1.5 c. green onion, sliced into 2 in. pieces
- 1–1.5 tbsp fish sauce (to taste preference)
- 1/2–1 tbsp sugar (to taste preference)
- 1 c. chopped cilantro
- 2 quartered limes
Instructions
- Prep bean thread noodles, or noodles of your choice, according to package directions.
- Warm cooking oil. Add shallots and stir until they turn golden brown. After they turn golden, turn off the heat immediately to prevent burning them. Put the shallots and oil in a small dish.
- Add a little more oil to the pan. Throw in the garlic and Thai chilis.
- Mix until the heavenly smell makes you swoon.
- Add noodles. Add a few tablespoons of the Thai Ginger Lemongrass sauce, so as the noodles cook they soak it up.
- Once the noodles have softened, add in the carrots, purple cabbage and a few more tablespoons of sauce. Stir for about two minutes or so until the cabbage becomes tender.
- Throw in the peanuts, green onions, the rest of the sauce and shrimp.
- Stir for 30 seconds and then turn off heat. Keep stirring until the shrimp have turned pink.
- Remove the pan from the burner once the shrimp are pink to make sure they don’t keep cooking.
- Add fish sauce and sugar to taste.
- Once you plate the noodles, put cilantro on top, add lime quarters to the side, so you can add as much lime juice as you want, and sprinkle the fried shallots on top.
- Enjoy!
Notes
You can also use the WorldFoods Thai Galangal Lemongrass Stir-Fry sauce with this dish, and it works well too.
Any noodles will work! I’ve even used Japanese ramen noodles, and it turned out well, so use whichever ones you prefer.
Also try out any veggies you prefer! Mix it up!
If you don’t have WorldFoods sauces at your grocery store, you can always order them online.
And while waiting for them to arrive, you can also make this dish with sugar, fish sauce and lime as the main flavors. Just add them to your taste preference.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 3-4