Description
Love drinking Thai milk tea at your favorite Thai place? Make it at home! Easier, more affordable and tastes even better!
Ingredients
Scale
- 5 c. water
- 3/4 c. Thai Tea Mix
- 2/3 cup (or to taste) sweetened condensed milk
- Sugar to taste (optional)
- 2 cups (or to taste) of your favorite milk
- ice
Instructions
- Boil 5 cups of water in a medium sized pot.
- Once the water boils, turn it off, and put the leaves straight into the water.
- Let tea seep uncovered, off the burner, 4 minutes.
- Use a fine mesh strainer or a tea sock to strain the tea into another pot or bowl.
- Add in sweetened condensed milk to taste when the tea is still hot, so it can dissolve easier. Stir vigorously to help it dissolve.
- I don’t add any sugar because I think it’s sweet enough from the sweetened condensed milk, but feel free to add some if you like it sweeter.
- Add milk of your choice to taste.
- Put ice in each glass, pour and enjoy!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stove-top
- Cuisine: Thai