How to Make Yum Woon Sen:  Glass Noodle Salad

Thai-Foodie.com

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Add the garlic, cilantro stems, and Thai chilies to a mortar and pestle, or food processor, and pound it into a rough paste.

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Soak the glass noodles for about 10 minutes in warm water.

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Boil about six cups of water or so and add pre-soaked glass noodles Let the glass noodles cook for about 2-3 minutes. Take out noodles, but keep hot water to cook shrimp and meat in.

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Blanch the shrimp, and then cook the meat in some of the hot water.  Add in the meat to the noodles, and veggies, and dressing! Enjoy! Check out the full recipe below!