Weeknight Thai Sausage Recipe
Thai-foodie.com
Learn more
Wake up your boring weeknight dinners now!
Not only is Thai sausage loaded with flavor, but also its Thai chili paste is packed with the spicy, zesty, savory, sweet notes too!
Thai-foodie.com
Learn more
Broil the shallots, garlic and Thai chilis on a baking sheet for 6-10 minutes, or until blackened in spots
Thai-foodie.com
Learn more
Add garlic, shallots and peppers to a stone mortar and pestle or food processor and pound or process until a smooth-ish paste.
Thai-foodie.com
Learn more
Add the lime juice, cilantro, fish sauce and sugar to taste, and put it in a container.
Thai-foodie.com
Learn more
Then mix all the Thai sausage ingredients in a large bowl, and make them into around 2 tablespoon size patties.
Thai-foodie.com
Learn more
Fry the patties until crispy on the outside and cooked to 165 degrees inside.
Thai-foodie.com
Learn more
Serve with the Thai chili paste dipping sauce, cabbage, or steamed veggies of choice.
Check out the full recipe below!
Thai-foodie.com
Get the full recipe here!