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A Thai Food Love Affair

Bok Bok: My Favorite Thai Kitchen Tool

June 6, 2012 · In: Thai Cooking TIps

Bok, bok, bok!

I love the sound my red wooden mortar and pestle (krog saak) makes as I smash garlic and chiles while breathing in their intoxicating aroma.

In Thailand, many times they call things by the sound they make: which is why the word that describes the krog saak crushing action is “bok bok.”

This little handy tool is like an old school food processor. You can find granite, glazed terracotta, or wooden ones. Thai cooks use it to make chili pastes, smash garlic, toasted rice, chile, papaya, etc.

I love how my steadyย rhythmicย beats transform the ingredients or release their juices. It is a beautiful thing to use the power of your own hands in cooking and ย is why my krog saak is my favorite kitchen tool.

< >

I was squatting in our kitchen floor going bok bok as I crushed garlic for pad see ew, when Dom walked in and giggled at me.

“Legit!! You are so legit!” he said—one of his new favorite words since I taught him what it meant.

Then he ran to get his camera to take a picture of me doing just what I saw his grandma do in Sukhothai, and my Thai friends do in their kitchens. I’m pregnant by the way, which according to Dom and my friends is supposed to make it even more legit and hardcore that I still can bok bok as a pregnant mama.

If you want to be a legit Thai cook, I suggest going to an Asian market and purchasing your own krog saak so you too can learn the joys of bok bok.

 

By: Sherri Pengjad ยท In: Thai Cooking TIps

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Reader Interactions

Comments

  1. Heidi says

    June 6, 2012 at 6:49 pm

    Tell Dom that I said that’s an EXCELLENT use of the word “legit” – especially considering he only learned it recently! ๐Ÿ™‚

    Reply
    • Sherri Phengchard says

      June 6, 2012 at 8:45 pm

      Haha!! I will let him know. He will be proud ๐Ÿ™‚

      Reply
  2. Dwight Turner (@DwightTurner) says

    June 7, 2012 at 2:46 pm

    Haha. You guys should get the Peruvian version installed in the house. Or speaking of big rocks, just get Dom to use his biceps to crush those chilies.

    When are your writing a guest recipe for us? Would love to feature you two, a bit of your story together and of course some tasty things you’re making.

    Talk soon.

    Reply
    • Sherri Phengchard says

      June 7, 2012 at 6:32 pm

      Haha! Dom could totally crush them with his biceps! I’ll let him do that next time. I would LOVE to write a guest recipe for you all! Can’t wait! ๐Ÿ™‚

      Reply
  3. Kathy says

    February 19, 2014 at 1:07 pm

    I love my bok bok!!!!

    Reply
    • Sherri Pengjad says

      February 19, 2014 at 2:23 pm

      I feel the same way! I can’t wait to get a stone one though because mine is wooden.

      Reply

Trackbacks

  1. Thai Grilled Cheese---Sort Of | Krapaw Gai | Thai-Foodie | Thai Foodie says:
    July 6, 2012 at 2:36 am

    […] he would wake up to the sound of his yaa (grandma) bok bok-ing garlic and chiles. The smell would rouse him from his dreams of finally getting to level 12 on the […]

    Reply
  2. How to Make Som Tum: Thai Papaya Salad | Thai Recipes | Thai-Foodie | Thai Foodie says:
    September 23, 2013 at 3:01 pm

    […] stuck out of my head, I got to peelย papaya while watching my Thai hairdresser crouched down, and bok-boking in her stone mortarย and pestle shredded papaya, mini sour and sweet tomatoes, long green bean, […]

    Reply

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