Steamed fish is sooooo easy. Why had I forgotten all about this amazing dish that only takes minutes to prepare and with a quick, tangy, spicy tamarind sauce that while eating it my Thai Hubby must have said at least three times, “This sauce is sooo good!”
Lemony lemongrass, spicy Thai chilis, crisp red onion, power greens, fresh cilantro, a kick of ginger, and of course a little garlic and fish sauce, and….
canned tuna.
What?! Thais use canned tuna in their cooking and still make it taste like a flavor explosion of healthy goodness?! Continue Reading
