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Sriracha Spicy Chicken Recipe

Spicy Sriracha Chicken Recipe

  • Total Time: 22 minutes
  • Yield: 3-4 1x


This is our favorite no-prep-required-busy-week-night meal, Spicy Sriracha Chicken!


  • 6 boneless, skinless chicken thighs, or 3 boneless, skinless chicken breasts halved lengthwise
  • 1/3 c. Sriracha
  • 1/3 c. Worcestershire sauce
  • 1/3 c. water
  • 1/4 c. olive oil
  • 1/4 c. brown sugar
  • 7 cloves of chopped garlic


  1. Mix the Sriracha, Worcestershire sauce, water, olive oil, brown sugar and garlic in a medium pot.
  2. Add chicken and stir to make sure the sauce covers the chicken.
  3. Turn to medium low heat, and cook about 20 minutes or so until chicken is cooked through.
  4. Eat with rice of your choice. Enjoy!


If you can’t handle super spicy, put in 1/4 c. of Sriracha instead, and add in a little more Worcheshire sauce, water and brown sugar. Like Thai food, just play around with this dish until you find your family’s favorite flavor!

  • Prep Time: 2 minutes
  • Cook Time: 20 minutes