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Sriracha Ginger Grilled Chicken Kebabs Recipe

Sriracha Ginger Grilled Chicken Kebabs Recipe

  • Prep Time: 2 hours
  • Cook Time: 10 hours
  • Total Time: 12 hours


In the mood for spicy, sweet, grilled chicken kebabs? Try our Sriracha Ginger Grilled Chicken Kebabs today!


  • 2/3 c. light brown sugar
  • 1/2 c. unseasoned rice vinegar
  • 1/3 c. Sambal chili paste
  • 1/4 c. fish sauce
  • 1/4 c. Sriracha
  • 2 tbsp. finely grated ginger
  • 1.5 lbs. boneless, skinless chicken breasts or thighs cut into 2 inch pieces


  1. Whisk brown sugar, vinegar, Sambal chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and mix. Let marinate for at least 2 hours. *If you don’t have time to marinate, it will still turn out fine, but we liked the way it tasted better marinated.
  2. Thread 4 or 5 chicken pieces onto each skewer.
  3. Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer for around 7-10 minutes until the marinade is reduced by half, and has thickened.
  4. Heat grill to medium-high heat.
  5. Grill chicken, turning and basting often with marinade until cooked through for about 8–10 minutes.


We like to eat this with rice or noodle salads with cilantro!


  • Serving Size: 3-4