All the cozy flavors of Thai Massaman curry, but with the ease of the crockpot! Thai curry paste, beef, onion and potatoes, the best way to warm up a cold night!
- Mix together the curry paste and coconut milk in your crockpot.
- Add the beef, potatoes and onion. I like to cook it low and slow for 8 hours, but of course cooking it on high for 4-6 hours works fine too.
- Once it’s done, sprinkle peanuts over it, add fish sauce and sugar to taste.
- Serve with jasmine rice and your favorite veggie side dish!
You can use other meat, such as chicken or pork, but if using chicken I recommend thighs which stay more moist if cooked for a long time.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Serving Size: 4-6