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All the cozy flavors of Thai Massaman curry, but with the ease of the crockpot! Thai curry, beef, onion and potatoes, the best way to warm up a cold night! | thai-foodie.com

Thai Massaman Beef Curry Crockpot


  • Total Time: 8 hours 15 minutes

Description

All the cozy flavors of Thai Massaman curry, but with the ease of the crockpot! Thai curry paste, beef, onion and potatoes, the best way to warm up a cold night!


Ingredients

Scale
  • 1 small can (or 4 tbsp) Massaman curry paste
  • 1 can coconut milk
  • 3 lbs lean beef stew meat, chopped into bite sized pieces
  • 4 white, waxy potatoes, cut into 2-inch-ish cubes
  • 1 small white onion, cut into strips
  • 1/2 cup peanuts
  • 23 tbsp fish sauce
  • 12 tsp sugar

Instructions

  1. Mix together the curry paste and coconut milk in your crockpot.
  2. Add the beef, potatoes and onion. I like to cook it low and slow for 8 hours, but of course cooking it on high for 4-6 hours works fine too.
  3. Once it’s done, sprinkle peanuts over it, add fish sauce and sugar to taste.
  4. Serve with jasmine rice and your favorite veggie side dish!
  5. Enjoy!

Notes

You can use other meat, such as chicken or pork, but if using chicken I recommend thighs which stay more moist if cooked for a long time.

  • Prep Time: 15 minutes
  • Cook Time: 8 hours

Nutrition

  • Serving Size: 4-6