Description
Want to eat delicious, refreshing food, but have little time to cook? Legit Thai Peanut Sauce Noodle Salad is here to save your weeknights!
Ingredients
Scale
- 4 servings soba noodles (or noodles of choice like rice noodles, spaghetti, or ramen)
- 1.5-2 cups Legit Thai Peanut Sauce
- 2-3 cups protein of choice (we’ve tried shredded chicken, ground turkey, lentils, etc.)
- 2-3 cups veggies of choice (we like shredded purple cabbage, carrots, sugar snap peas, red, orange and yellow peppers)
- 1 cup green onion, chopped into 1/2 inch pieces
- 1 cup fresh cilantro, roughly chopped
Instructions
- Cook noodles according to package directions.
- Make Legit Thai Peanut Sauce.
- If your protein isn’t cooked, stir-fry the protein until cooked through. I like to add some of the Thai peanut sauce to it while stir-frying to give it a little of the peanut sauce flavor.
- If you’d like your veggies cooked, stir-fry them when your protein is almost cooked through until the veggies are crispy tender. Or if you’d like your veggies raw and super crispy, just leave them as is. Totally your call!
- Mix noodles with protein and veggies.
- Add sauce to taste, we like it saucey, and add almost 2 cups. I recommend starting with 1.5 cups and seeing if you want more.
- Sprinkle green onions and cilantro on each serving.
- Enjoy!
- Prep Time: 10
- Cook Time: 10
- Category: Noodles
- Method: Stir-fry
- Cuisine: Thai