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Thai Pimento Cheese Recipe | thai-foodie.com

How to Make Thai Spicy Pimento Cheese


  • Author: Sherri Pengjad
  • Total Time: 5 minutes
  • Yield: 3 cups 1x

Description

Creamy, cozy pimento cheese paired with spicy, zesty Thai curry flavors, the perfect way to enjoy your favorite cracker or sandwich!


Ingredients

Scale

1 and 1/4 cup Plain Greek Yogurt

1/2 cup pimentos (diced)

1tsp. garlic powder

1/2 tsp. white pepper powder

23 tsp Thai red curry paste, depending on spice tolerance

1 and 1/2 cup shredded sharp cheddar cheese

1 fresh Thai chili, minced (optional, more if you really want a spicy kick)

1 fresh Kaffir Lime leaf, thinly sliced and sprinkled on top (optional)


Instructions

Mix all ingredients in a mixer or just with a spoon in a bowl. Add more cheese, Thai curry paste and Thai chilies to taste. If using, sprinkle some kaffir lime on top.

Enjoy with crackers or on a sandwich of choice!

  • Prep Time: 5
  • Category: Dip
  • Cuisine: Southern