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Sukhothai Noodle Soup Recipe

February 7, 2018 · In: Soup

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35 Popular Thai Dishes | thai-foodie.com

My Thai Boyfriend (who has now been my Thai Hubby for 9 years!!!) parked our scooter on the side of the red dirt road. We sat down on a worn, wooden table under a huge tree that slightly sheltered us from the 100 degree heat.

This humble food stall didn’t even have a building, but it was legendary. Dom said they make the best Kuay Tieaw Sukhothai in all of Sukhothai, his small hometown, which is a magical place full of ancient ruins located in the northern part of Thailand.

Sukhothai Noodle Soup is just like your mom's comforting chicken noodle soup, but with an exotic Thai zing to it of Thai chili paste, lime, cilantro, green onions, and fried garlic! So so so good! | thai-foodie.com

After we sat, Dom spoke some Thai to the glistening with sweat, chubby, amiable cook. Then a few seconds later, before us appeared plastic bowls full of steaming chicken broth, green beans, chicken, fried garlic, Thai chili paste and cilantro.

I couldn’t wait to dig in, but first I had to sprinkle on some fish sauce, sugar, lime, peanuts and chili flakes that were all sitting on the table in  cute containers.

I took a sip of the broth and the fresh flavors of garlic, crunchy peanuts, moist chicken, sweetness and spice sent comfort to my heart. Eating it felt like getting a soothing hug from Dom after a stressful day.

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Sukhothai Noodle Soup is just like your mom's comforting chicken noodle soup, but with an exotic Thai zing to it of Thai chili paste, lime, cilantro, green onions, and fried garlic! So so so good! | thai-foodie.com

We make Kuay Tieaw Sukhothai often, and it never gets old and has those special healing powers every time. And I think the fun part is that everyone takes part in making their own bowl however they like.

This is the quick, healthy version. The classic soup is made by boiling pork for hours and making your own broth, which is so delicious too. But if you don’t have hours like us, and enjoy chicken, try this out.

It may seem like a long list of ingredients, but most of them you can find in your grocery store, so you don’t have to worry about stopping by the Asian store if you don’t have one close.

Also, to serve it, I use a small bowl, fill it, and go back for another two servings. Dom uses a massive bowl and eats it all at once. Do whatever you prefer.

The key to remember for Kuay Tieaw Sukhothai is it is as a laid-back as the Thai people—make it however is the most heart-warming for you.

Sukhothai Noodle Soup is just like your mom's comforting chicken noodle soup, but with an exotic Thai zing to it of Thai chili paste, lime, cilantro, green onions, and fried garlic! So so so good! | thai-foodie.com

If you have any questions, leave a comment here or message me on Instagram @thaifoodie, and I’d love to help. Show me your creations too! I’d love to see!!

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35 Popular Thai Dishes | thai-foodie.com

Sukhothai Noodle Soup Recipe | เน€เธเธตเน‹เธขเธงเน€เธ•เธตเน‹เธขเธงเธชเธธเน‚เธ‚เธ—เธฑเธข


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  • Total Time: 30 minutes
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Description

Sukhothai Noodle Soup is just like your mom’s comforting chicken noodle soup, but with an exotic Thai zing to it of Thai chili paste, lime, cilantro, green onions, and fried garlic! So so so good!


Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces (or thighs, whatever you prefer)
  • 1/2 pound of green beans, cut at an angle into 2-inch pieces
  • 1 pound of rice noodles of choice
  • 4 cups of chicken broth
  • 2 cups of water

Sukhothai Noodle Soup Toppings

  • 1–2 limes, sliced into quarters
  • 4 green onion stalks, chopped to 1/4 in.-ish pieces
  • 1 cup roughly chopped cilantro leaves
  • 1/3 c. chopped peanuts
  • 1–2 tsp per serving bowl crispy fried garlic, to taste
  • 1–2 tsp per serving bowl Thai chili paste, to taste
  • 1/2 tsp-2 tsp fish sauce, to taste
  • 1/2 tsp-2 tsp sugar, to taste
  • 1/2 tsp-2 tsp Thai chili flakes, to taste

Instructions

  1. Add the chicken broth and water to a large pot and bring to a boil.
  2. Add the chicken, and lower the broth to a simmer. Simmer until the chicken is cooked through, and then leave the broth on low to keep it warm while prepping the rest of ingredients.
  3. While the chicken simmers, make rice noodles according to package directions.
  4. Boil water in a medium pot for the green beans.
  5. Blanch the green beans in the boiling water until bright and crispy, before they get mushy, for about 2-3 minutes. Drain.
  6. Now the fun part. Add about a teaspoon or so of chili paste to your empty serving bowls. Then put in the green beans. Then the noodles, and the chicken and broth and stir until the chili paste is combined.
  7. For the toppings, add to your taste. I add a swirl of fish sauce, some sugar, a few taps of chili flakes, a few sprinkles of peanuts, a clump of cilantro and green onions, and a spoonful of fried garlic.
  8. Enjoy, and let the soothing comfort begin!

Notes

Rice noodles cook very fast, so be sure to read the package, and make them accordingly, so they don’t get too done.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 2-3

Did you make this recipe?

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By: Sherri Pengjad ยท In: Soup

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Reader Interactions

Comments

  1. Brendan says

    May 17, 2012 at 4:10 am

    I will Thai to cook this one.

    Reply
    • Sherri Phengchard says

      May 17, 2012 at 2:20 pm

      Hahaha! Yes, give it a Thai and tell me what you think ๐Ÿ™‚

      Reply
  2. Lis says

    August 10, 2013 at 4:16 pm

    Sherri,

    Are you teaching classes in Austin? I am interested! Your recipes look wonderful.

    Lis

    Reply
    • Sherri Phengchard says

      August 10, 2013 at 8:58 pm

      Hi Lis! I’ve taught just for fun for a mom’s group, and I’ve taught at friend’s homes, but I would love to teach you if you are interested!

      Reply
  3. Violetta says

    January 6, 2014 at 7:42 am

    This looks so yummy and fresh! I am a firm believer in Chicken Soups as the best cold medecine, I will definitely try this method.
    And you’re an adorable couple, by the way!

    Reply
    • Sherri Phengchard says

      January 6, 2014 at 10:25 am

      I totally agree Violetta! My hubby was sick last week and Sukhothai Noodle Soup was the perfect remedy! Thanks for your sweet comment ๐Ÿ™‚

      Reply
  4. Kathy says

    February 19, 2014 at 1:12 pm

    My mom makes hers with beef and some kind of meatball. I think the meatball is a mixture of meats. I’ll definitely try your recipe! I can’t wait!!

    Reply
    • Sherri Pengjad says

      February 19, 2014 at 2:24 pm

      That’s cool! I will have to try it that way!

      Reply
  5. Drew says

    January 7, 2018 at 8:12 pm

    Me and my girlfriend just made this tonight. Absolutely delicious. Thanks for the quick and easy recipe.

    Reply
    • Sherri Pengjad says

      January 12, 2018 at 2:53 pm

      So glad you and your girlfriend enjoyed it Drew! Thanks so much for your comment! ๐Ÿ™‚

      Reply
  6. danielle says

    February 19, 2018 at 1:49 pm

    I made this for my husband last night and we both absolutely loved it. I actually used shirataki noodles instead and it still tasted great. Look forward to using more of your recipes. thanks!

    Reply
    • Sherri Pengjad says

      February 20, 2018 at 3:49 pm

      Wonderful! I’m so glad you and your husband loved it Danielle! I’ve never tried those noodles before, Ill have to check those out. Thanks for your comment! ๐Ÿ™‚

      Reply

Trackbacks

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    July 6, 2012 at 2:32 am

    […] grew up in Sukhothai, Thailand. He was an adorable, skinny Thai kiddo with beautiful carmel colored skin and cute ears […]

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  2. How Not to Cook if You Have a Baby | Thai-Foodie | Thai Recipes | Thai Foodie says:
    February 27, 2013 at 1:46 pm

    […] to make the stock for Sukhothai Soup. After replying to their kind message and looking back over my Sukhothai Soup recipe, it got my tastebuds going. I went to HEB (our Austin grocery store) and bought green beans, a sure […]

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    June 8, 2013 at 1:34 pm

    […] found much in Bangkok. Like in America and most countries, Thailand has regional food. Soups. like Sukhothai Noodle Soup are hard to find, made well, outside of Sukhothai. Chicken Khao Soi is another one of those dishes […]

    Reply
  4. 5 Types of Thai Food to Eat in Thailand | Thai-Foodie | Thai Foodie says:
    April 21, 2014 at 12:27 pm

    […] we sat at the Sukhothai noodle soup vendor where Dom went since he was a kid, I loved watching little Rocco play with a friendly dog […]

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    April 12, 2017 at 9:02 pm

    […] Here are my six tips on cooking with rice noodles to make Thai dishes like Pad Thai, Pad See Ew, Pad Kee Maw or Thai noodle soups. […]

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  6. 20 Incredible Things To Do in Sukhothai Thailand - DOPES ON THE ROAD - An LGBT Travel Blog says:
    July 24, 2018 at 2:50 pm

    […] Thai chili paste,ย and cilantro. To create your own version of Kuaitia Sukhothai noodles at home, check out this recipe from Thai […]

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  7. Whole30 – Day 4! 2 recipes! – Wife, Mother, Daughter & Friend, & FOODIE says:
    January 1, 2019 at 8:46 pm

    […] Soup is something I discovered a few months ago & am in love with it! I loosely followed this recipe but made many modifications to match what I had at the restaurant & then had to make […]

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  8. 15 Incredible Things To Do in Sukhothai Thailand - EveryQueer says:
    February 2, 2022 at 8:59 pm

    […] chili paste, and cilantro. To create your own version of Kuaitia Sukhothai noodles at home, check out this recipe from Thai […]

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