Step 1: Add ingredients to food processor

Add 2 cups Thai basil leaves, 1/2 cup cilantro, 1/2 cup roasted peanuts, 3–5 Thai chili peppers, 3 garlic cloves, juice from 3 limes, and 1 tsp salt to a food processor.

Step 2: Pulse until combined

Pulse the mixture until everything is finely chopped and starting to combine. Scrape down the sides as needed.

Step 3: Add the oil

Slowly drizzle in 1/3 cup olive oil while pulsing until the pesto becomes smooth but still slightly textured. If more liquid is needed, add additional olive oil a little at a time until you reach your desired consistency.

Step 4: Taste and adjust

Taste and adjust as needed. Add more lime juice for brightness, more peanuts for thickness, more oil for smoothness, or more salt to bring everything together.

Step 5: Serve or store

Use immediately or store in an airtight container in the refrigerator for up to 5 days. You can also freeze in small portions for later.

Step 6: Ways to use Thai Basil Pesto

• Toss with noodles of choice for a quick Thai-inspired meal
• Mix with mayo and chopped boiled eggs to make Thai basil pesto egg salad
• Spoon over grilled chicken or shrimp
• Drizzle on roasted vegetables
• Serve with Thai meatballs
• Spread on sandwiches or wraps
• Stir into Thai basil chicken fried rice for extra flavor
• Use as a dipping sauce for Thai fresh spring rolls