Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
thai stir-fried sugar snap peas

Stir-Fried Sugar Snap Peas


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 8 minutes
  • Yield: 3-4 1x

Description

Sugar snap peas with oyster sauce is a super easy Thai veggie stir-fry that toddlers and adults love too!


Ingredients

Scale

Instructions

  1. Have these ingredients in a bowl, ready to throw in all at once: the garlic, sugar snap peas, oyster sauce and sugar.
  2. Warm about 2 tbsp of cooking oil in a wok or large pan on high heat. Once it’s smoking hot, dump the ingredients into the wok.
  3. Stir-fry for about 2 minutes, more or less, until the sugar snap peas are bright green, and crisp, don’t let them get squishy.
  4. Turn off the heat and sprinkle on the white pepper powder to taste.
  5. Enjoy alongside any of your favorite Thai dishes with jasmine rice!
  • Prep Time: 3 minutes
  • Cook Time: 5 minutes

Cook Thai at home โ€” even without Thai ingredients!

Join my Thai-Foodie Substack and Iโ€™ll send you my
FREE Thai Ingredient Substitution Hacks PDF
so you can make real Thai food with ingredients you already have!

Youโ€™ll also get Thai recipes, real life meal plans, and stories from our Thai-American kitchen!

Add your email to subscribe!
โ€” Sherri from Thai-Foodie