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thai stir-fried sugar snap peas

Stir-Fried Sugar Snap Peas

  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Total Time: 8 minutes
  • Yield: 3-4 1x


Sugar snap peas with oyster sauce is a super easy Thai veggie stir-fry that toddlers and adults love too!




  1. Have these ingredients in a bowl, ready to throw in all at once: the garlic, sugar snap peas, oyster sauce and sugar.
  2. Warm about 2 tbsp of cooking oil in a wok or large pan on high heat. Once it’s smoking hot, dump the ingredients into the wok.
  3. Stir-fry for about 2 minutes, more or less, until the sugar snap peas are bright green, and crisp, don’t let them get squishy.
  4. Turn off the heat and sprinkle on the white pepper powder to taste.
  5. Enjoy alongside any of your favorite Thai dishes with jasmine rice!