Description
Do you love ginger? Your taste buds will rejoice once you savor the spicy kick of Thai Ginger Chicken!
Ingredients
Scale
- 5 garlic cloves, minced or lightly smashed in your mortar and pestle
- 1 medium white onion, thinly chopped
- 1 cup of fresh ginger, peeled and chopped in matchsticks
- 3 chicken breasts, thinly sliced into bite-sized pieces
- 1 red bell pepper, thinly sliced
- 2 cups of sliced fresh mushrooms
- 6 green onions, sliced into 1.5 in. pieces
- 1-2 tbsp. of fish sauce to taste
- 3-4 tbsp. of oyster sauce to taste
- 1-2 tbsp. of sugar to taste
- 1-2 tsp. of Thai chili paste to taste
- handful of fresh cilantro leaves
Instructions
- Warm cooking oil of your choice in your wok or pan. Add garlic, white onion, and red bell pepper and stir until fragrant.
- Add chicken to wok and add about a tablespoon of fish sauce and a tablespoon of oyster sauce. Stir until chicken is no longer pink.
- Throw in mushrooms and green onion along with the ginger, the rest of the sauces, sugar, and chili paste. Add a tablespoon or teaspoon of the sauces at at time until you reach your desired flavor. Cook until mushrooms are soft.
- Sprinkle with cilantro when you serve it. Enjoy!
Notes
If you want less of a ginger kick, use only about 1/2 cup of ginger.
Feel free to use less fish sauce and add in some Thai soy sauce if you have it.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 2-3