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How to Make Spicy Thai Basil Chicken | Pad Krapaw


How to Make Spicy Thai Basil Chicken | Pad Krapaw | Thai-Foodie.com

Thai Hubby’s favorite mornings as a kiddo were when he’d wake up  to the sound of his Yaa (grandma) bok bok-ing garlic and chiles to make Pad Krapaw Gai, Spicy Thai Basil Chicken.

The irresistible smell of garlic and Thai chilies was the one thing that would rouse him from his sweet dream of finally getting to level 12 on the game he’d played the night before at his town’s Internet cafe.

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How to Make Legit Thai Peanut Sauce


Most “Thai” recipes created by Americans that I see when I’m scrolling through Pinterest have some sort of Thai peanut sauce made of sugary peanut butter, soy sauce, sesame oil and red pepper flakes (none of which are used in a Thai peanut sauce you would find in Thailand?!).

I often wonder, “Oh wow, do most Americans think that almost all Thai food has peanut sauce, and that it tastes like this??” Continue Reading