I’ll never forget my first taste of Korean Fried Chicken.
I was pregnant with our third, and we had just finished an epic three week trip in Thailand Continue Reading
I’ll never forget my first taste of Korean Fried Chicken.
I was pregnant with our third, and we had just finished an epic three week trip in Thailand Continue Reading
“Khaw pad gai,” Ja, my Thai friend I had met at UNC, said to me. I repeated it, hoping my tones were right, but as soon as the words came out of my mouth, the Thai name for chicken fried rice escaped my memory as well.
Morning glory. Just the name has a touch of magic to it. I’m not sure where the name came from, but the taste of Stir-Fried Thai morning glory sure is glorious. Continue Reading
“I have a friend who is into foreign girls. Would you be interested in meeting him?”
“Uh, um, I guess so…” I said.
“But not really!” I thought in my head. Continue Reading
My Thai Hubby’s grandma did all the cooking at his house growing up. Most of her meals were what my Thai Hubby calls, country-style Thai food, which means simple, homey Thai food. Continue Reading
“I love that I can finally cook again!” I told my friend on the phone.
“Wow, I’m never that excited about cooking!” my friend said, laughing at me.
I love buying new, legit Thai cookbooks. They always inspire me to make Thai dishes I haven’t tried making, forgot about, or never heard of. Continue Reading
Oh how I love cooking. But cooking with three kiddos ages 4 and under in the same vicinity, is not quite as fun at times. Continue Reading
“You are not Thai!” the sweet Chinese lady said to me as she walked in a few minutes before I began teaching my Thai cooking class. Continue Reading
I told my Thai Hubby, “Ok, we are finally going to do it! One night a week we will declare vegetarian night!” Continue Reading
