“You are not Thai!” the sweet Chinese lady said to me as she walked in a few minutes before I began teaching my Thai cooking class. Continue Reading
“You are not Thai!” the sweet Chinese lady said to me as she walked in a few minutes before I began teaching my Thai cooking class. Continue Reading
I taught another Thai cooking class on Pad Thai this week to my Mothers’ of Preschoolers (MOPS) small group friends. While teaching it I was reminded how for me the hardest part about making Pad Thai is getting the rice noodles just right. Continue Reading
When people hear that I’m not Thai, but I’m American and that I usually cook Thai food five out of seven days a week (if it’s an awesome week) and my Thai food has gotten five star ratings not only from my Thai hubby, but my Thai mother-n-law, they think I must be a super talented Thai chef.
This is so not the case, and to prove my point, here are five reasons why if I can cook Thai food, you can too: Continue Reading
A friend asked me what was in one of my Thai recipes the other day. I started listing off the ingredients, and I almost cringed when I got to, “fish sauce,” because right when I said it, I saw it in her eyes, the disdain, and “Eww, gross!” flashing quietly through her mind.
We were starting to sweat again as the Bangkok heat wrapped its arms around us while we stood outside the doors of our Bangkok church, Newsong. During the church service our thoughts had drifted back to how we had fallen in love there, and all those magical memories. Now we were making plans for when to hang out with our friend Dwight while we were in Bangkok. Continue Reading
We were in Belgium standing in our Thai friend’s kitchen when it happened—I learned how to cut a lime in a way that changed my life forever. Continue Reading
I had my eyes closed and was praying for Dominic before he went to work when it happened. BAM! He slammed into the F-150 in front of our Subaru Forester. I screamed at the top of my lungs, which made Rocco wake up screaming. And after realizing we were all ok, my first thought was, “Can I still go teach my Thai cooking class??” Continue Reading