Bok, bok, bok! I love the sound my red wooden mortar and pestle (krog saak) makes as I smash garlic and chiles while breathing in their intoxicating aroma.
Recipes
Two Thai Cooking Tips
“I LOVE Thai! You can cook it?” our new friends will always say to Dom (my Thai husband) and I. “We both love to cook. We can even go to…