“What is a light Thai appetizer that can be vegetarian and gluten-free that everyone will enjoy? Tricky…hmm…oh, I got it! Thai fresh spring rolls!!!”
“What is a light Thai appetizer that can be vegetarian and gluten-free that everyone will enjoy? Tricky…hmm…oh, I got it! Thai fresh spring rolls!!!”
In the crazy corona days, I drift between wanting to create masterpieces in the kitchen since nights aren’t as packed lately and cooking is like therapy, or just wanting to make something effortless because I’m worn out with a new routine of homeschooling and not having much of a break from mom life and feeling sad about our world.
Anyone else with me?
Ever since we moved from Austin to the NC mountains over a year ago, I’ve been saying I wanted to do Thai Cooking Classes in NC like I had done in Austin.
I’m sipping the last of my Thai tea that was in my fridge (don’t tell my kids because they would fight me for it!) It’s sooo good on a summery day I couldn’t resist!
